Use the fried turkey injection kit that can be found online or any supermarket. Make sure it is big enough to allow flakes of pepper to pass through the needle. Injecting your food can really add a great and unique flavor to an already great recipe. It is that something different that I want you to experiment with and make it yours. Depending on the size of the meat, turkey, chicken, game depends on how much sauce to use, more is not always better. On a 15lbs to 18lbs turkey I would use around 10oz-12oz in at least 6-8 different areas on the breast, legs, thighs as you see fit. Injecting is great because it goes with all types of cooking – Baking, Frying, Grilling and work with any meat you can think of. I even injected a T-bone steak and got great comments from my dinner guest. Be a little adventuresome, give it a try and let us know what you friends say, just don’t forget to use Judge Cline’s # 9.